Galatoire’s is bringing our popular wine dinner series to London, featuring three of our favorite wineries paired with exquisite dishes from Executive Chef Michael Sichel. All wine dinners will take place at the classic Lotos Room at The Beaumont Hotel.
DAOU Wine Dinner
Saturday, Sept. 30, 7 p.m.
Lotos Room at The Beaumont Hotel, London
£112.50
Canapé
Smoked Salmon Salad, Burrata Puree, Fennel, Arugula and Cucumber
First Course
Roasted Cod, Sauce Foie and Dried Fruit Chutney
Second Course
Grilled Bacon and Pineapple with Rosemary Burnt Honey
Third Course
Filet Medallion, Blue Cheese Whipped Potatoes and Red Wine Bordelaise
Dessert
Banana Bread Pudding and Caramel
Tickets are available for £112.50 and reservations can be made by emailing galatoires@thebeaumont.com or calling The Beaumont directly at +44 20 7499 1001. Limited seating is available.
The Beaumont Hotel, 8 Balderton St., Brown Hart Gardens, Mayfair, London W1K 6TF, UK
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